Jun
8th
Mon
8th
Bacon Cinnamon Rolls For Bacon Brunch - 6/7/09
Yes, I took this idea from thisiswhyyourefat.com. They were amazing. 12 people attended my bacon brunch; I made 16 of them (Jewel brand, because they were on sale) and they all went.
I seared the bacon for about 30 seconds on each side since I was afraid that it wouldn’t cook all the way through, and then baked the cinnamon rolls according to the directions on the can.
I would highly, highly recommend attempting these. It was a great combination of sweet and savory.