CorzCooking RSS

In which I am going to prove to the world that...

A.) I am actually cooking (with Eric's help).

and

B.) Most of it is edible.

Archive

Jan
26th
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Crispy Pork Tenderloin with Creamy Caper Sauce The pork tenderloin (epicurious) over watercress with Parmesean Baked Potatoes (our idea). All over a bottle of Pinot Noir…

Crispy Pork Tenderloin with Creamy Caper Sauce

The pork tenderloin (epicurious) over watercress with Parmesean Baked Potatoes (our idea).

All over a bottle of Pinot Noir…