CorzCooking RSS

In which I am going to prove to the world that...

A.) I am actually cooking (with Eric's help).

and

B.) Most of it is edible.

Archive

Feb
15th
Sun
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Pork Kway with Chilli and Lime This is one of Eric and my favorites from Opensourcefood (now Nibbledish?).  This time we used spicy sesame oil and added Kaochu Garu (spicy Korean flakes for us English speakers) to make it even spicier.

Pork Kway with Chilli and Lime

This is one of Eric and my favorites from Opensourcefood (now Nibbledish?).  This time we used spicy sesame oil and added Kaochu Garu (spicy Korean flakes for us English speakers) to make it even spicier.