CorzCooking RSS

In which I am going to prove to the world that...

A.) I am actually cooking (with Eric's help).

and

B.) Most of it is edible.

Archive

Feb
15th
Sun
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Valentine’s Dinner: Peppered Steak with Balsamic Glazed Portabella Mushrooms I’m giving Eric credit for the mushrooms, which made the meal.  Who thought of putting soy sauce with balsamic vinegar and sugar (and butter, obvi)?  Delicious. I made the asparagus, sauteed with shallot, garlic, parsley and lemon juice.  Another hit, but not the most memorable part of the dinner.

Valentine’s Dinner: Peppered Steak with Balsamic Glazed Portabella Mushrooms

I’m giving Eric credit for the mushrooms, which made the meal.  Who thought of putting soy sauce with balsamic vinegar and sugar (and butter, obvi)?  Delicious.

I made the asparagus, sauteed with shallot, garlic, parsley and lemon juice.  Another hit, but not the most memorable part of the dinner.