CorzCooking RSS

In which I am going to prove to the world that...

A.) I am actually cooking (with Eric's help).

and

B.) Most of it is edible.

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Mar
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Cooking with Lila: Orange The theme tonight was “segmenting citrus.”   Lila and I attacked the grocery store knowing that we needed an orange, which turned out to be the theme of the dish. The chicken was seared in lemon, chives, oregano, olive oil and salt and pepper; udon noodles were cooked in white wine and a bit of orange juice with water; the radish and mushrooms were simmered in orange and the left over reduction from the chicken; all over a bed of spinach. Definitely one of my favorite things Lila and I have ever cooked.

Cooking with Lila: Orange

The theme tonight was “segmenting citrus.”   Lila and I attacked the grocery store knowing that we needed an orange, which turned out to be the theme of the dish.

The chicken was seared in lemon, chives, oregano, olive oil and salt and pepper; udon noodles were cooked in white wine and a bit of orange juice with water; the radish and mushrooms were simmered in orange and the left over reduction from the chicken; all over a bed of spinach.

Definitely one of my favorite things Lila and I have ever cooked.